Claymore wines is one of the smaller producers in the Clare region, but recently their wines have been distributed into more of the mainstream retailers - definitely a good thing. This wine is fruit driven, with good structure and a solid finish. Not as big and heavy as those from the Barossa, this (and it's Cabernet Sauvignon brother, "Graceland") are great food wines, and won't break the budget, either. Highly recommended for this price bracket, I've seen it in Dan Murphy's and King and Godfrey usually have a good supply.

http://www.claymorewines.com.au/
Write-up by Dave

Sarah's favourite rose. A dry yet refreshing summer wine.

http://www.dominiqueportet.com/
Write-up by Lachie

Certainly in the handful of "great" Australian wines, this is a bottle which will benefit from a good few years in the cellar. Big full fruit flavours on the palate, with a finish that never seems to end. Mind you, at this price, it'd want to be pretty awesome. This is one of the few wines in this price range which is worth it. Forget Grange - buy a couple of bottles of this instead!

http://www.mosswood.com.au/
Write-up by Dave

Peach, nectarine and stone fruit on the mid palate, but a fresher nose hinting towards underlying complexity. Long dry finish with plenty of stick, but not overpowering by any means. Well integrated oak leaves you wanting another glass. Great wine, surprisingly good value.

http://www.petaluma.com.au/
Write-up by Dave

Bill Downie was named young wine maker of the year in 2007 (I think it was '07) and with good reason: he only makes Pinot, and it's good stuff. The Mornington version is a more fruit driven wine than his Yarra Valley wine, but don't dismiss it as a "watery pinot" - it's got plenty of spine to back it up. Bright berry flavours on the palate go well with gamey foods, or rich sauces - we enjoyed it with the Stuffed chicken with truffle and pomegranate that we did on the first podcast. Highly recommended, and worth watching in the future.

http://www.williamdownie.com.au/
Write-up by Dave