You tell us:

If you were forced to choose, which would you go without:?
Food 25.79 %
Wine 74.21 %
( 159 Votes)
For a two-course meal, would you prefer dessert or entree?
Dessert 43.75 %
Entree 56.25 %
( 128 Votes)

- Podcasts
- News

Enter your email address:

Delivered by FeedBurner

 

 

   
What is food without a great wine? Here are a few of our favourites...
10th Sep 2010
   

Our top 5's:

Dave and Alicia's Best :
  1 : Tetsuya's
  2 : Attica
  3 : Vue de Monde
  4 : Bistro Guillaume
  5 : Rockpool Bar and Grill
   
Lachie & Sarah's Picks :
  1 : Attica
  2 : Jacques Reymond
  3 : The Lake House
  4 : Pearl
  5 : Matteo's
   

Quick Links:
  Restaurants
  Recipes
  Reviews

Featured Links:
  Rathdowne Cellars
  William Downie
  Moss Wood

News Archives:
  Aug 2010
  Jul 2010
  Jun 2010
  May 2010
  Apr 2010
  Mar 2010
  Show all

 

 
 
Browse All
Skillogalee 2008 Clare Valley Riesling

Type:

White wine
A particularly good example of what Clare does best, it went very well with the Thai spiced quail we had on podcast number 10. Slightly floral on the nose with lime and citrus flavours on the palate, but not so much that you feel like you're drinking lemon juice! One to keep an eye out for.

http://www.skillogalee.com.au/
Write-up by Dave

Variety: Riesling
Price range: Around the $20 mark

 

 

All content copyright © 2008 Gourmet Husbands. For privacy statement, please click here