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If you were forced to choose, which would you go without:?
Food 25.79 %
Wine 74.21 %
( 159 Votes)
For a two-course meal, would you prefer dessert or entree?
Dessert 43.31 %
Entree 56.69 %
( 127 Votes)

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Welcome to Gourmet Husbands: Talking Food Since 2008.
9th Sep 2010
   

Our top 5's:

Dave and Alicia's Best :
  1 : Tetsuya's
  2 : Attica
  3 : Vue de Monde
  4 : Bistro Guillaume
  5 : Rockpool Bar and Grill
   
Lachie & Sarah's Picks :
  1 : Attica
  2 : Jacques Reymond
  3 : The Lake House
  4 : Pearl
  5 : Matteo's
   

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I'm BAAAACK!
Wed 9th Dec, 2009 - by Lachie
 
It's been too long.

Good News Everybody! I'm still alive! I know it's been a little while between posts, but I arrived safely back in the country and was immediately swept up back in "real life". It's good to be home, but I have to say, it's better on holidays.

So what's new? Well for a start there's our most recent, podcast which to be honest is mostly me recapping my trip, trying to prentend I was still there if I'm honest. Also however, is Dave talking about Embrasse (written review here).

Also, now that I'm back from America, Dave and Alicia have found their way to the land of the free and home of the brave. Not sure how much time he'll get to post, but he has recently put a few photos up from Alinea in Chicago, apparently number ten ranked restaurant in the world.

And finally, there's a new review of mine up from Gerg Malouf's Momo where Sarah and I went to celebrate my birthday. It was a good night, but not a cheap one. Also since my last post we've been as a group to Maha, which was excellent, but I didn't have photos or notes so no review of that one yet. I guess I'll have to go back. Gee, Damn.



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