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If you were forced to choose, which would you go without:?
Food 23.21 %
Wine 76.79 %
( 336 Votes)
For a two-course meal, would you prefer dessert or entree?
Dessert 44.94 %
Entree 55.06 %
( 316 Votes)

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Been there, done that, want to go back!
24th Aug 2017
   

Our top 5's:

Dave and Alicia's Best :
  1 : Tetsuya's
  2 : Attica
  3 : Vue de Monde
  4 : Bistro Guillaume
  5 : Rockpool Bar and Grill
   
Lachie & Sarah's Picks :
  1 : Attica
  2 : Jacques Reymond
  3 : The Lake House
  4 : Pearl
  5 : Matteo's
   

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Ocha - Mon 20th Jul 2009

Ocha is one of those places you'll never find, unless you're told about it. Hidden away in suburban Kew, we managed to secure a Friday night booking at the rather specific time of 8:10pm only because of a cancellation. From all reports, being on the waiting list for a table is the norm here, and reg...
 
Syracuse - Thu 11th Jun 2009

Late night supper

Nestled comfortably among the lawyers and bankers of Collins St, Syracuse has long been the haunt of the Friday-night suit crowd. The tall ceilings of the Victorian era Bank Place building reflect opulence and charm and the Mediterranean cuisine is built around a ...
 
Rockpool Bar and Grill - Thu 9th Apr 2009

Several months ago we were lucky enough to attend a truffle lunch in the Yarra Valley, where we were seated next to a rather prominent family in the Melbourne food scene. At one stage, the conversation turned inevitably to restaurants, and I overheard a snippet along the lines of "...I can't believe...
 
Attica - Sat 4th Apr 2009

Wow.

For me, the Gourmet Husbands dinner at Attica was an eye opening experience. As I begin to write this review, I am feeling significantly out of my depth, I don't even know where to start. Who am I to comment on a restaurant which attained the title of 2009 Restaurant of th...

 
Attica - Sun 28th Aug 2011

Far too long between visits

A lot has happened between now and the time I last visited Attica. It's gone from having the AGFG "Dish of the year" to being 73rd best restaurant in the world in 2010, to being the 53rd best in the world (according to the San Pellegrino restaurant awards)....

 

 

 

 

 

 

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